GC-MS Analysis of Suaeda maritima and its Application as a Salt Substitute in Fish Marinade Powder. Indonesian Journal of Science and Technology, [S. l.], v. 11, n. 1, p. 189–204, 2026. DOI: 10.17509/ijost.v11i1.94566. Disponível em: https://ijost.upi.edu/index.php/ijost/article/view/509. Acesso em: 24 jul. 2026.