Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results. Indones. j. sci. technol. [Internet]. 2023 Sep. 1 [cited 2026 Jun. 7];8(2):157-70. Available from: https://ijost.upi.edu/index.php/ijost/article/view/368