“Sustainable Goat Skin Gelatin-Based Edible Coatings Incorporated with Konjac Glucomannan: Physicochemical Properties and Preservation Efficacy on Strawberries”, Indones. j. sci. technol., vol. 11, no. 1, pp. 59–80, Apr. 2026, doi: 10.17509/ijost.v11i1.87937.