“Low-Carbon Food Consumption for Solving Climate Change Mitigation: Literature Review with Bibliometric and Simple Calculation Application for Cultivating Sustainability Consciousness in facing Sustainable Development Goals (SDGs)” (2024) Indonesian Journal of Science and Technology, 9(2), pp. 261–286. Available at: https://ijost.upi.edu/index.php/ijost/article/view/405 (Accessed: 7 June 2026).