Sustainable Goat Skin Gelatin-Based Edible Coatings Incorporated with Konjac Glucomannan: Physicochemical Properties and Preservation Efficacy on Strawberries. Indonesian Journal of Science and Technology, [S. l.], v. 11, n. 1, p. 59–80, 2026. DOI: 10.17509/ijost.v11i1.87937. Disponível em: https://ijost.upi.edu/index.php/ijost/article/view/503. Acesso em: 24 jul. 2026.