In Vitro Antioxidant Properties of Lactobacillus gasseri Isolated from Fermented Milk: Isolation and Preparation of Strains and Intracellular Cell-Free Extracts, Chemical Testing (Hydrogen Peroxide, Superoxide, Hydroxyl Radical, DPPH, Ferrous Ion Chelatin. Indonesian Journal of Science and Technology, [S. l.], v. 9, n. 3, p. 611–622, 2024. Disponível em: https://ijost.upi.edu/index.php/ijost/article/view/421. Acesso em: 7 jun. 2026.