Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results. Indonesian Journal of Science and Technology, [S. l.], v. 8, n. 2, p. 157–170, 2023. DOI: 10.17509/ijost.v8i2.53730. Disponível em: https://ijost.upi.edu/index.php/ijost/article/view/368. Acesso em: 24 jul. 2026.