Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum. Indonesian Journal of Science and Technology, [S. l.], v. 7, n. 3, p. 551–564, 2022. Disponível em: https://ijost.upi.edu/index.php/ijost/article/view/356. Acesso em: 7 jun. 2026.